seal

Bracu Mailing List

Email Address:

First Name:

Last Name:


Events at Bracu

party_people 

Current Events

 

Villa Maria Evening at Bracu

Date: Friday 23rd July

Sir George Fistonich, owner of Villa Maria, shared some of their best wines with our special guests who also enjoyed a wonderful menu from Chef Brett-Chinnery. Alastair Maling, MW, Villa Maria Group Winemaker presented the following menu matched selection on the night:

  • VILLA MARIA CELLAR SELECTION MARLBOROUGH RIESLING 2009
  • VILLA MARIA SINGLE VINEYARD SOUTHERN CLAYS SAUVIGNON BLANC 2009
  • VILLA MARIA SINGLE VINEYARD SEDDON PINOT GRIS 2009
  • VILLA MARIA SINGLE VINEYARD TAYLOR'S PASS CHARDONNAY 2007
  • VILLA MARIA RESERVE MARLBOROUGH PINOT NOIR 2007
_DSC6410 _DSC6411
_DSC6417 _DSC6425
_DSC6432 _DSC6434
_DSC6451 _DSC6454
_DSC6469 _DSC6470
_DSC6471 _DSC6479

 

 

Past Events

 

Italian Lunch with Maserati

Date: Saturday 22nd May

Bracu hosted some fine Italian atuomobiles and offered a special Italian Quattroporte Menu for lunch. Diners were treated with the opportunity to drive in one of 3 Maserati models provided by CCS and went into a draw to win dinner at Bracu, being chauffeured on the night in one of the cars.

car at Bracu gates

mas_02

 

BMW NZ Polo Open

Date: Sunday 21st February

Details: Bracu provided a specially packed picnic with collectable hamper and basket to the patrons of the Polo Open. Many enjoyed the sport and food at the Clevedon polo club as the weather was spectacular.

polo open picnic

 

Invivo at Bracu's Wine Tasting Evening

Date: Thursday 11 February 2010

Details: Award winning Invivo Winery hosted a tasting evening at Bracu to celebrate their success. The event was well attended by many who were also impressed by Bracu's surroundings, service and food. We hope to have a regular Wine Tasting Evening to highlight the best of New Zealand's vintages and hopefully some of them will end up in our Wine Library!

invivo03 invivo01
invivo02 invivo wine event

Christmas lunch at Bracu

Date: Friday 25 December 2009, 11:00 am

Details: This Christmas let us do all the fussing and trussing. Enjoy a three course menu with bubbles for $125.00 per person. Bookings are essential, limited numbers.